4. Minimize Food Waste: Repurpose leftover veggies or proteins into new dishes like stir-fries or salads.
3. Focus on Nutrient Density: Aim for foods that pack the most vitamins, minerals, and protein per dollar—our AI tool helps you compare on the spot.
2. Batch Cook: Prepare large portions of meals (like soups and stews) and freeze leftovers for quick, budget-friendly lunches or dinners.
1. Stock Up During Sales: Pantry staples like rice, beans, and oats often go on sale, especially in bulk sizes.